Slap Ya Mama Pound Cake – Rich, Buttery & Southern-Style Classic

Step 4: Add Flour & Mix

6. Gradually add the flour, 1 cup at a time, mixing on low just until incorporated. Scrape down the sides of the bowl as needed.
7. Do not overmix once flour is added — mix until just combined to keep the cake tender.

Step 5: Bake

8. Pour the thick batter evenly into the prepared pan. Tap the pan lightly on the counter to remove air bubbles.
9. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 15–20 minutes before inverting onto a wire rack to cool completely.

Optional: Add Glaze

11. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
12. Drizzle over the cooled cake before slicing and serving.

Tips & Serving Suggestions

• Serve with fresh berries and whipped cream or vanilla ice cream for a beautiful presentation.
• This cake tastes even better the next day — store covered at room temperature for 3–4 days.
• Want even more richness? Use half vanilla, half bourbon extract for a Southern twist.

Quick Info

• Prep Time: 20 minutes
• Bake Time: 75–90 minutes
• Servings: 12–16

This old-fashioned pound cake is so good, it’ll have you saying “Slap Ya Mama” — it’s that irresistible! 🍰🔥

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