Slow-Cooked Cajun Lima Beans with Ham Hock

Ingredients

• 1 pound bag of Lima beans
• 6 cups chicken broth
• 3 celery ribs, chopped
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• Garlic powder, to taste
• Tony’s Chachere Cajun Seasoning, to taste
• Ham bone or smoked ham hocks

These ingredients work together to create a slow-simmered pot of beans with balanced flavor and hearty texture. The ham hocks or ham bone slowly release smoky richness into the broth, while the vegetables break down and help enrich the beans as they cook.

Instructions