Slow-Cooked Lima Beans with Ham and Cajun Seasoning

Ingredients

• 1 pound bag of lima beans
• 6 cups chicken broth
• 3 celery ribs, chopped
• ½ onion, chopped
• ½ red bell pepper, chopped
• ½ green bell pepper, chopped
• Season to taste with garlic powder
• Season to taste with Tony’s Chachere Cajun Seasoning
• 1 ham bone or smoked ham hocks