Slow-Cooked Lima Beans with Ham and Cajun Seasoning

Notes

• If you prefer a thicker broth, you can mash a few of the lima beans with a fork or potato masher toward the end of cooking to create a creamier consistency.
• If you don’t have a ham bone or smoked ham hocks, you can use leftover ham or even a few slices of smoked sausage for a similar smoky flavor.
• This recipe can be easily doubled if you’re serving a larger crowd. Just be sure to adjust the broth and seasoning accordingly.
• For added flavor, consider adding a bay leaf or a couple of sprigs of thyme to the slow cooker during cooking for extra depth.
• Leftover lima beans can be stored in an airtight container in the refrigerator for up to 4 days. They also freeze well for up to 3 months. When reheating, simply add a splash of water or broth to loosen the consistency.