Slow Cooker Chicken Noodle Soup

1. Shred the chicken: Once the chicken is fully cooked and tender, remove it from the slow cooker and shred it into bite-sized pieces using two forks. Return the shredded chicken to the broth and carrots, stirring to combine so every spoonful has a balance of meat and vegetables.
2. Serve: Ladle the hot soup into bowls and serve as is, or alongside bread, crackers, or a simple side salad for a complete, comforting meal.

Notes

• Since only partial ingredients were provided, no additional seasonings or noodles have been added here.
• If you have more of the original recipe (seasonings, noodles, extra vegetables, or timing details), those can be incorporated to make this slow cooker soup even more complete and flavorful.