Slow Cooker Lipton Onion Potatoes Ingredients: 2 lbs small red or Yukon gold potatoes, halved or quartered 1 packet Lipton Onion Soup Mix 1/4 cup olive oil 1/4 cup unsalted butter, melted 2 cloves garlic, minced 1/2 tsp black pepper 1/2 tsp paprika (optional for color) Fresh parsley, chopped for garnish (optional) Directions: Prepare the Potatoes: Wash and cut the potatoes in half or quarters, depending on their size. The pieces should be uniform for even cooking. Season the Potatoes: In a large bowl, combine the halved potatoes, Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using). Toss until the potatoes are well-coated with the seasoning mix. Set Up the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or olive oil to prevent sticking. Add the seasoned potatoes to the slow cooker, spreading them out evenly. Cook the Potatoes: Cover and cook on low heat for 4-5 hours, or on high heat for 2-3 hours, until the potatoes are tender. Stir once or twice during cooking to ensure even seasoning and prevent sticking. Finish and Serve: Once the potatoes are tender, stir them gently to distribute the flavors. Garnish with fresh chopped parsley before serving for a pop of color and freshness. Prep Time: 10 minutes | Cook Time: 4-5 hours on low | Total Time: 4-5 hours 10 minutes Kcal: Approx. 300 kcal per serving

Instructions

Prepare the potatoes. Wash and cut the potatoes in half or quarters, depending on their size. Try to keep the pieces uniform in size to ensure even cooking. Set them aside for seasoning.
Season the potatoes. In a large bowl, combine the halved potatoes, Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using). Toss everything together until the potatoes are evenly coated with the seasoning mixture.
Set up the slow cooker. Lightly grease the inside of your slow cooker with cooking spray or olive oil to prevent the potatoes from sticking. Add the seasoned potatoes to the slow cooker, spreading them out evenly to ensure they cook uniformly.
Cook the potatoes. Cover and cook on low heat for 4–5 hours, or on high heat for 2–3 hours, until the potatoes are fork-tender. Stir the potatoes once or twice during the cooking process to ensure they cook evenly and are well-coated with the seasoning.
Finish and serve. Once the potatoes are tender and fully cooked, give them a gentle stir to distribute the seasoning and flavors evenly. Garnish with freshly chopped parsley for a pop of color and freshness before serving.