Slow Cooker Olive Garden Chicken Pasta

1. About 20 minutes before serving, cook the penne pasta according to package directions until al dente. Drain, reserving ½ cup of the pasta water to loosen the sauce if needed.
2. Add the cooked pasta directly into the slow cooker, tossing gently to coat it evenly with the creamy chicken mixture.
3. If the sauce is too thick, stir in a splash of reserved pasta water until it reaches your desired consistency.

5️⃣ Serve & Garnish

1. Once everything is well combined, sprinkle the dish with freshly chopped parsley and additional Parmesan cheese for a restaurant-style finish.
2. Serve warm with garlic bread or a crisp side salad for the ultimate comfort meal.

Tips for Success

• Use freshly grated Parmesan for the smoothest, creamiest sauce — pre-grated cheese may clump.
• If you prefer a lighter sauce, substitute some of the heavy cream with milk or additional chicken broth.
• For extra flavor, add a pinch of crushed red pepper flakes to the sauce for subtle heat.
• Leftovers reheat beautifully — store in an airtight container in the refrigerator for up to 3 days.

Rich, creamy, and incredibly comforting, this Slow Cooker Olive Garden Chicken Pasta is a crowd-pleasing dish that turns simple ingredients into an indulgent, restaurant-quality meal — all from the comfort of your home! 🍝🐔🧈🌿