Serving Notes
Serve the pepper steak hot, spooning the tender beef, peppers, and rich sauce over rice, mashed potatoes, or noodles. The dish pairs wonderfully with simple sides like steamed vegetables or crusty bread for dipping. Leftovers reheat well, often tasting even richer the next day as the flavors continue to meld. This slow cooker version captures all the classic pepper steak comfort with very little hands-on work — perfect for busy evenings or cozy weekend meals.
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