Slow Cooker Pineapple Barbecue Meatballs 😍😋

Step 4: Add the Pineapple

Drain the pineapple chunks and add them to the slow cooker. Gently stir the mixture to combine the meatballs with the pineapple, ensuring the chunks are evenly distributed throughout the sauce. The pineapple will add a burst of sweetness and freshness to the dish.

Step 5: Cook the Meatballs

Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. The meatballs should be heated through and the sauce should have thickened. Stir occasionally to ensure the meatballs stay evenly coated with the sauce.

Step 6: Garnish and Serve

Once the meatballs are cooked, give them a final gentle stir. Garnish with freshly chopped parsley for a pop of color and freshness, if desired. Serve the meatballs warm with your favorite side or enjoy them as an appetizer with toothpicks for easy serving.

Enjoy your delicious Slow Cooker Pineapple Barbecue Meatballs!

Prep Time: 10 minutes | Cook Time: 2-5 hours | Total Time: 2-5 hours

Servings: 4-6 servings