Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs are a delicious and comforting dish that’s perfect for a cozy meal. Here’s a recipe to make them:

Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Salisbury Steak Sauce:

• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

For Serving:

• Cooked egg noodles, mashed potatoes, or rice
• Chopped fresh parsley for garnish (optional)

Instructions: