Slow Cooker Turkey Noodle Soup 🦃🍜 – Cozy, Hearty & Easy

👩‍🍳 Instructions

1️⃣ Assemble in the Slow Cooker

1. To your slow cooker, add: shredded turkey, broth, sliced carrots, celery, onion, and garlic.
2. Season with thyme, parsley, black pepper, and a pinch of salt.
3. Stir gently to combine all ingredients.

2️⃣ Slow Cook

• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until vegetables are tender and flavors are well blended.

3️⃣ Add Noodles

1. About 20–30 minutes before serving, stir in the egg noodles.
2. Continue cooking on HIGH until noodles are tender (time may vary depending on noodle type).

4️⃣ Finish & Serve

• Taste and adjust seasoning as needed.
• Optional: Stir in lemon juice just before serving for a pop of brightness.
• Serve warm with crusty bread or crackers.
  

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