Slow Cooker Turkey Noodle Soup

Finishing Touches

1. Once the soup has cooked and the vegetables are tender, it’s time to add the noodles. Add 1 1/2 cups of egg noodles (or your preferred pasta) to the slow cooker, stirring to distribute them evenly in the broth. If you are using a heartier pasta like fusilli or rotini, you can break them into smaller pieces to ensure they cook properly.
2. Continue cooking the soup on high for an additional 30 minutes to 1 hour, or until the noodles are cooked to your desired level of tenderness. The noodles will absorb some of the broth, thickening the soup slightly. Keep an eye on the noodles during this time to prevent them from overcooking and becoming mushy.
3. Once the noodles are tender, taste the soup and adjust the seasoning with more salt, pepper, or herbs if necessary. For extra flavor, stir in 1/2 teaspoon of dried parsley or a sprinkle of fresh parsley just before serving. The parsley adds a fresh, vibrant note to the soup.

Serving Suggestions

• Serve the Slow Cooker Turkey Noodle Soup hot with a side of crusty bread or warm dinner rolls for dipping. The bread will soak up the delicious broth, making each bite even more satisfying.
• If you want to add a bit of extra flavor, serve the soup with a sprinkle of grated Parmesan cheese or a dollop of sour cream for creaminess.
• This soup is perfect on its own, but you can also pair it with a simple green salad or a side of roasted vegetables for a more well-rounded meal.

Notes

• If you’re looking to make this soup ahead of time, it stores wonderfully. Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. When reheating, add a little extra broth or water to loosen the soup, as the noodles may absorb some of the liquid over time.
• If you have leftover soup, store it in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day!
• You can use fresh turkey instead of cooked leftovers by sautéing the diced turkey in a little oil or butter before adding it to the slow cooker with the other ingredients. This will add a bit of color and depth to the flavor.