💡 Tips & Variations
- Use leftover brisket: This recipe is a great way to repurpose smoked brisket from a BBQ night.
- No brisket? Substitute pulled pork or shredded rotisserie chicken with cheese for an equally tasty version.
- Make it spicy: Add diced jalapeños or hot sauce to the filling for a kick.
- Freezer-friendly: Freeze the unbaked bombs after assembly; bake directly from frozen, adding 3–5 minutes to the cook time.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Servings: 8–10 bombs | Calories: ~280 kcal per serving
Soft, buttery, and filled with smoky brisket and creamy beer cheese, these Smoked Brisket & Beer Cheese Pretzel Bombs are an explosion of flavor — the ultimate handheld comfort food! 🍺🥨🔥
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