- If you prefer scrambled eggs instead of poached eggs, you can easily substitute them for a quick and equally tasty option.
- For added flavor, you can drizzle a little olive oil over the finished toast or sprinkle it with a pinch of red pepper flakes for a slight kick.
- If you’re looking for a lower-carb option, you can substitute the sourdough bread with a gluten-free or low-carb bread alternative.
- This toast is versatile—feel free to add other toppings like capers, arugula, or a dash of hot sauce for an extra twist!
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: 2 servings (1 toast per serving)
- Calories: ~400 per serving
- Protein: ~18g per serving
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