Smoked Shotgun Shells are the ultimate indulgent and savory BBQ treat, perfect for any outdoor cookout or backyard gathering. These shotgun shells are a creative twist on stuffed pasta, combining hearty ground beef, spicy Italian sausage, and a mix of delicious seasonings, all wrapped in uncooked manicotti shells and smoked to perfection. The result is a smoky, cheesy, and flavorful bite that will impress your guests every time!
The magic of this recipe lies in its simplicity and its ability to deliver bold flavors. The manicotti shells hold all the juicy meat filling, and when smoked, they soak up the wood-fired flavor, creating an unforgettable dish that’s both satisfying and fun to eat. Whether you’re grilling for family and friends or trying something new at your next BBQ, these Smoked Shotgun Shells will definitely steal the show!
Ingredients
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