Smoked Shotgun Shells Recipe

Now, it’s time to place your stuffed shotgun shells into the smoker. Arrange them on the smoker racks, spacing them evenly to ensure proper airflow and cooking. Smoke the shells for about 45 minutes to 1 hour, or until the shells are tender and the meat filling is infused with the smoky flavor.

Serving Suggestions

Once done, remove the smoked shotgun shells from the smoker and allow them to rest for a few minutes. Serve these delicious bites with a side of your favorite BBQ sauce or a fresh salad to complement the richness of the meat and the smoky flavor. For a complete meal, pair them with garlic bread or grilled vegetables.

Make-Ahead & Storage

Smoked Shotgun Shells are perfect for meal prep! You can prepare and stuff the shells ahead of time, then store them in the refrigerator until you’re ready to smoke them. Simply wrap them in plastic wrap or foil to keep them fresh. These shells can also be frozen for up to 2 months. To reheat, simply bake or grill them at 350°F (175°C) until heated through.

Tips

• If you prefer a milder version, you can use sweet Italian sausage instead of hot sausage to reduce the heat.
• For extra smokiness, try using hickory or applewood chips in your smoker.
• Feel free to add a bit of shredded mozzarella or Parmesan cheese to the meat mixture for extra cheesy goodness.