Smoked Tomahawk Steaks – Bold, Juicy & Next-Level Flavor

3. Reverse Sear for the Finish

7. Once steaks hit your target temp, remove from smoker and tent with foil while you preheat a cast iron skillet or hot grill to high heat.
8. Sear each side of the steak for 1–2 minutes until a golden-brown crust forms.
9. Use tongs to sear the edges and fat cap for full coverage.

4. Rest & Serve

10. Transfer steaks to a cutting board and let rest for 10–15 minutes.
11. Slice against the grain, sprinkle with finishing salt or compound butter if desired, and serve!

Tips & Pairings

• Rest is crucial: This redistributes juices for max tenderness.
• Try a compound butter: Mix softened butter with garlic, herbs, and lemon zest and top the steak while resting.
• Perfect pairings: Roasted garlic mashed potatoes, grilled asparagus, and a bold red wine or smoky bourbon.

Quick Facts

• Prep Time: 20 minutes
• Smoke Time: 60–90 minutes
• Sear Time: 5 minutes
• Rest Time: 10–15 minutes
• Total Time: ~2 hours
• Servings: 2–4 (per tomahawk)

Big, bold, and absolutely unforgettable — smoked tomahawk steaks are more than a meal… they’re an experience. 🥩🔥

« `html