1. Prepare the S’Mores Filling
- Place 3–4 marshmallows in the center of each tortilla. You can use large marshmallows (cut in half if desired) or mini marshmallows for more even distribution.
- Spread 1–2 tablespoons of chocolate spread (or melted chocolate) over the marshmallows.
2. Assemble the Crunchwrap
- Fold the sides of the tortilla towards the center, covering the marshmallows and chocolate. Then, fold the top and bottom to create a sealed pouch. You can fold the edges neatly or crumple them in for a more rustic look.
- Repeat for all remaining tortillas and filling.
3. Toast the Crunchwraps
- Heat a non-stick skillet over medium heat. Place the wrapped crunchwrap seam-side down in the skillet and cook for 2–3 minutes, until golden and crispy.
- Flip the crunchwrap and cook the other side for another 2–3 minutes, pressing gently with a spatula to ensure even toasting.
4. Serve and Enjoy
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