Smothered Wet Burritos with Creamy Enchilada Sauce

Ingredients

For the Burritos

• 1 pound ground beef or ground turkey
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning mix
• 1 can (16 ounces) refried beans
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Salt and pepper to taste

For the Enchilada Sauce

• 2 cans (10 ounces each) red enchilada sauce
• 1 can (4 ounces) diced green chilies
• 1/2 cup sour cream

For Topping

• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup sliced black olives (optional)
• 1/2 cup sour cream
• Sliced jalapeños (optional)

The ingredients create a balance of textures: warm, creamy filling; soft tortillas; rich sauce; and crisp fresh toppings. Using both beans and rice helps the burritos hold together and adds satisfying body to each portion.

Instructions