Snowy Bavarian Bliss Cake (White German Chocolate Cake)

Ingredients

Cake

• 1 package white cake mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 4 large egg whites
• 1 teaspoon vanilla extract

Coconut-Pecan Frosting

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 cup evaporated milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

The cake ingredients create a light, snowy-white crumb, while the stovetop frosting brings the signature richness and nuttiness associated with classic German chocolate cake. The buttermilk ensures moisture, and the combination of coconut and pecans adds texture and depth.

Instructions