Once the cake is assembled, slice it into 12 even pieces. Serve and enjoy the indulgence of this Snowy Bavarian Bliss Cake—perfect for sharing with friends, family, or anyone who loves a sweet, rich dessert.
Make-Ahead & Storage
This cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can refrigerate the cake, though it’s best served at room temperature to allow the frosting to soften. If you want to freeze the cake, wrap it tightly in plastic wrap and foil and store it in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
Tips
- If you prefer a richer frosting, you can add an extra tablespoon of butter to the frosting for a smoother finish.
- For added flavor, try toasting the pecans lightly in a dry skillet before adding them to the frosting. This will enhance their natural nuttiness and add depth to the cake.
- If you prefer a less sweet frosting, reduce the amount of sugar slightly and add a dash of salt to balance the flavors.
See more on the next page
Advertisement
