Snowy Peppermint Bliss Cocoa Recipe

Tips

• Minty Rims: For a fun and festive touch, dip the rims of your mugs in melted chocolate and then coat with crushed candy canes. This adds extra flavor and a lovely decorative touch.
• Frothy Texture: If you want a frothy, barista-style texture, use an immersion blender to froth the cocoa just before serving. This will create a delightful foam on top of the cocoa.
• Gourmet Twist: For extra crunch and a bit more peppermint flavor, sprinkle some crushed peppermint candies on top of the marshmallows before serving. This adds a bit of extra texture and makes the drink even more festive.