- Cool to set: Let the cookies cool on the sheet briefly, then transfer to a rack. Cool completely before serving so the cheesecake centers set and slice cleanly when bitten.
Tips
- Neat centers: Keep the filling chilled while you work and seal the dough completely to prevent any seepage.
- Even baking: Make uniformly sized balls and space them well so they spread evenly.
- Soft texture: Pull the cookies when edges just turn golden; carryover heat finishes the centers.
Serving & Storage
- Enjoy at room temperature once set, or slightly chilled for a firmer cheesecake bite.
- Store in an airtight container in the refrigerator.
Details
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 240 kcal | Servings: 24 cookies
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