Soft & Fluffy Cinnamon Rolls with Sweet Glaze

3️⃣ Baking

• Bake in a preheated 350°F (180°C) oven for 20–25 minutes. The tops should turn golden brown while the centers stay soft and tender. Avoid overbaking to keep the rolls pillowy.

4️⃣ Topping (Optional)

• Mix the powdered sugar, milk or cream, and vanilla until the glaze becomes smooth and pourable. Adjust thickness by adding a splash more liquid or sugar as needed.
• Pour the glaze over the rolls while they are still warm so it melts slightly into the spirals and adds a luscious finish.

5️⃣ Serving

• Serve warm or at room temperature. When warm, the center stays gooey and the glaze lightly melts into the layers.
• Pairs wonderfully with coffee or milk for a cozy treat.

These cinnamon rolls are best enjoyed the day they’re baked, though they reheat beautifully with a brief warm-up to revive their softness.