Soft Garlic Butter Dinner Rolls – Fluffy, Golden & Irresistible

1. Preheat oven to 190°C (375°F).
2. Brush the tops of the risen rolls with half of the garlic butter.
3. Bake for 18–20 minutes, or until the rolls are golden brown and cooked through.

6️⃣ Finish & Serve:

1. Remove from oven and brush with the remaining garlic butter while the rolls are still warm.
2. Serve fresh and warm for the best texture and flavor.

💡 Tips

• For extra soft rolls: Brush with plain melted butter before the second rise.
• Cheesy option: Add 1–2 tablespoons of grated Parmesan to the garlic butter mixture before baking.
• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days. Reheat for 10–15 seconds in the microwave to refresh.

Warm, soft, and garlicky — these pull-apart rolls are crowd-pleasers that make any meal feel extra special.