Sour Cream Pound Cake with Caramel Frosting — rich, buttery, and melt-in-your-mouth delicious! This classic dessert combines a moist, velvety pound cake with a smooth, fudgy caramel frosting that sets into a sweet, irresistible glaze. Perfect for holidays, celebrations, or when you simply want a slice of pure comfort. 🍮🥄
🥮 For the Pound Cake
Ingredients:
- 1½ cups (3 sticks) unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour, sifted
- ½ tsp baking powder
- ½ tsp salt
- 1 cup sour cream, room temperature
- 1 tbsp vanilla extract
Instructions:
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