Sour Cream Pound Cake with Caramel Frosting

✨ Optional Garnish

• Top with toasted pecans or walnuts for crunch and nuttiness.
• Sprinkle with a pinch of flaky sea salt to balance the sweetness.
• Dust lightly with powdered sugar for a simple, elegant finish.

Prep Time: 20 minutes | Bake Time: 1 hour 20 minutes | Total Time: ~1 hour 45 minutes
Servings: 10–12 | Calories: ~450 kcal per slice

Moist, buttery, and topped with a dreamy caramel glaze, this Sour Cream Pound Cake with Caramel Frosting is pure indulgence — a classic Southern-style dessert that never fails to impress. 🍰🍯✨