Tips & Variations
- Add-ins: For a savoury kick, stir in chopped green onions, jalapeños, or shredded cheddar to the batter.
- Sweet version: Add a tablespoon of sugar or honey to the batter and serve with jam or syrup.
- Make-ahead: Batter can be mixed ahead and refrigerated for up to 24 hours. Stir well before using and adjust consistency with a splash of buttermilk if needed.
- Leftovers: Store in an airtight container and reheat in a toaster oven or skillet to restore crispness.
Perfectly crispy and incredibly versatile, these fried cornbread patties are sure to become a favourite at any table—from weeknight dinners to holiday feasts.
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