⏱ Quick Info
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yields: 4–6 servings
🌟 Tips for Best Results
- 🧄 For extra flavor, marinate chops in buttermilk for 1–2 hours before frying.
- 🔥 Make sure oil is hot enough — if too cool, the coating will absorb oil and become soggy.
- 🌿 Add fresh herbs or serve with pickled onions for brightness and contrast.
🥘 Southern Comfort on a Plate
Golden and crisp on the outside, juicy and tender on the inside—these Southern fried pork chops are a down-home classic that never goes out of style. They’re simple to make, deeply satisfying, and always a hit at the dinner table.
See more on the next page
Advertisement
