: Southern Salmon Patties – Crispy, Golden & Easy Comfort Food

Step 3: Cook the Patties

6. Heat 2 tablespoons oil in a large skillet over medium heat.
7. Once hot, add patties in batches without crowding the pan.
8. Cook for 3–4 minutes per side or until golden brown and crispy. Add more oil as needed between batches.
9. Transfer cooked patties to a paper towel-lined plate to drain excess oil.

Serving Suggestions

• Serve warm with lemon wedges, hot sauce, tartar sauce, or remoulade.
• Pair with mashed potatoes, buttered rice, cornbread, coleslaw, or a garden salad.

Tips & Variations

• Make it spicy: Add a dash of cayenne or chopped jalapeños to the mix.
• No breadcrumbs? Use cornmeal or crushed crackers for a classic Southern touch.
• Bake instead of fry: Brush patties lightly with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

Quick Info

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4–6

Easy, affordable, and full of flavor — these Southern Salmon Patties are a timeless comfort food you’ll come back to again and again. 🐟🍋

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