Southern Sausage Biscuits Recipe

Southern Sausage Biscuits are a beloved classic that combines savory sausage with melty cheese, all enveloped in a buttery, flaky biscuit. Whether served for breakfast, brunch, or as a comfort food snack, these biscuits are sure to bring a taste of the South to your table. This recipe offers a simple yet flavorful twist on the traditional sausage biscuit, perfect for a hearty start to your day or a delicious addition to a brunch spread. Let’s dive into the details on how to make these irresistible, cheesy, sausage-filled biscuits!

Ingredients

• 1 pound ground pork (or ground breakfast sausage)
• 1 teaspoon salt
• 8 slices of cheddar or American cheese
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup cold unsalted butter, cut into small cubes
• 1 cup buttermilk (cold)
  

  Instructions