Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

4️⃣ Wilt the Spinach

• Add the fresh spinach to the skillet and cook for 2 minutes, stirring gently, until fully wilted and incorporated into the sauce.

5️⃣ Combine & Toss

• Add the cooked spaghetti to the skillet and toss thoroughly with the sauce until evenly coated.
• If the sauce is too thick, stir in a few tablespoons of reserved pasta water until the consistency is smooth and creamy.

6️⃣ Serve

• Remove from heat and portion into bowls or plates.
• Garnish with chopped fresh basil and additional Parmesan if desired.

💡 Tips

• Use sun-dried tomatoes in oil for maximum flavor and softness.
• Add cooked chicken or shrimp to turn this into a heartier main dish.
• This dish is best served fresh, but leftovers keep well in the fridge for 1–2 days.

With creamy richness, sweet-tart tomatoes, and earthy greens, this dish is a full-flavored favorite for pasta lovers everywhere. 🌿🍝🍅