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Special Italian Cream Puffs with Custard Filling

Ingredients

  • For the Pastry:
    • 1 sheet puff pastry, thawed
    • Powdered sugar, for dusting
  • For the Custard Filling:
    • 2 cups whole milk
    • ½ cup granulated sugar
    • ¼ cup cornstarch
    • Pinch of salt
    • 4 large egg yolks
    • 2 teaspoons vanilla extract
    • 2 tablespoons unsalted butter

      Instructions

See more on the next page

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