Special Italian Cream Puffs with Custard Filling

Notes

• If you prefer a different flavor for the custard, you can substitute the vanilla extract with almond extract or a few tablespoons of fresh lemon zest for a citrus twist.
• For an added touch, you can drizzle some melted chocolate over the cream puffs after dusting with powdered sugar for extra decadence.
• The custard filling can also be made ahead of time. Just keep it tightly covered in the refrigerator for up to 2 days before using it.
• These cream puffs can be stored in the refrigerator for up to 2-3 days. They’re best enjoyed within a day or two to maintain the crispness of the pastry.