Spiced Pear Galette with Caramel Drizzle

Directions

1. Preheat the oven to 400°F (200°C), allowing it to reach full temperature for even baking. Line a baking sheet with parchment paper to prevent sticking and to make transferring the galette easier once baked.
2. Roll out the pie crust directly on the prepared baking sheet. Keeping it on the parchment while shaping helps avoid tearing and ensures the dough stays chilled, which contributes to a flakier crust.
3. In a mixing bowl, combine the thinly sliced pears with the brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and lemon juice. Toss gently to coat the fruit evenly without breaking the slices. The lemon juice brightens the flavor and helps maintain the pears’ color, while the sugars and spices will create a lightly syrupy mixture as the galette bakes.
4. Arrange the pear slices neatly in the center of the rolled-out dough, leaving a roughly 2-inch border around the edges. Layering them slightly overlapping helps the filling cook evenly and creates an attractive pattern once sliced.
5. Fold the edges of the dough inward over the pears, working your way around and pleating naturally as needed. This rustic folding holds the fruit in place and allows the center to remain exposed, promoting caramelization of the pears while the crust crisps.
6. Brush the folded crust generously with the melted butter, which helps with browning and adds flavor. Follow with a light egg wash over the edges to achieve a glossy golden finish. If desired, sprinkle coarse sugar over the crust to add crunch and a bakery-style look.
7. Bake the galette for 30–35 minutes, or until the crust turns golden brown and the pears feel tender when gently pierced. The juices should bubble lightly around the fruit, indicating the sugars and spices have melded into a fragrant filling.
8. Let the galette cool slightly on the baking sheet before transferring to a serving plate. This brief rest allows the juices to thicken, making slicing easier. Drizzle with caramel sauce just before serving for added richness.
   

   Serving & Notes