Spicy Cajun Seafood Ramen Bowl

1. Add the ramen noodles:
   Place the ramen noodles directly into the skillet of sauce. Add a splash of water if needed for the noodles to cook evenly. Simmer them until soft and coated, stirring gently as the sauce reduces and becomes glossy. The noodles should absorb the seasoning while still remaining tender.
2. Assemble the bowl:
   Scoop the saucy noodles into a deep bowl. Arrange the lobster tail, shrimp, sausage, boiled corn, halved eggs, and cooked potatoes on top in a visually appealing layout. Spoon extra Cajun butter sauce over the ingredients so every element is well coated.
3. Finish:
   Sprinkle with freshly chopped parsley and squeeze a bit of lemon juice over the top for brightness. Serve immediately while everything is hot and the sauce is still lush and aromatic.

🌶️ Tip

For a creamier, richer version, stir 2 tablespoons of heavy cream or cream cheese into the Cajun butter sauce before adding the noodles. This creates a velvety finish that blends beautifully with the seafood.