Spicy Calamari Pasta Fra Diavolo

• Divide the pasta among plates or bowls, ensuring calamari is evenly distributed.
• Drizzle with a bit of extra virgin olive oil for richness, and garnish with more parsley and a light squeeze of lemon juice.
• Serve hot with crusty bread 🥖 to soak up the bold, spicy sauce.

💡 Tips & Variations

• Mix in shrimp 🦐 or scallops 🥘 for a seafood medley.
• Adjust the spice level by increasing or decreasing the red pepper flakes.
• Add a splash of olive oil or butter 🧈 at the end for a richer mouthfeel.
• Use fresh calamari if available for sweeter, more tender results.

🔥 Ready to Savor!

This Spicy Calamari Pasta Fra Diavolo delivers a bold kick and deep seafood flavor in every forkful. It’s the perfect meal for lovers of heat, garlic, and Italian coastal flair. Serve with wine and enjoy!