Spicy Shrimp Wraps with Chipotle Sauce

1. Season the Shrimp: Pat the shrimp dry and place them in a bowl. Add the olive oil, paprika, garlic powder, cayenne, salt, and pepper. Toss to coat evenly so every shrimp is well-seasoned.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side until pink, opaque, and lightly browned. Remove from heat and set aside so they stay juicy.
3. Make the Chipotle Sauce: In a separate bowl, combine mayonnaise, sour cream, chipotle, lime juice, and honey. Stir until smooth and creamy, adjusting chipotle amount to your preferred spice level. Add a pinch of salt to taste.
4. Assemble the Wraps: Warm the tortillas briefly so they’re soft and foldable. Layer shredded lettuce, diced tomatoes, and red onion down the center of each tortilla. Add a generous spoonful of cooked shrimp on top.
5. Add the Sauce: Drizzle each wrap with chipotle sauce. Garnish with fresh cilantro for brightness.
6. Wrap & Serve: Fold the sides inward and roll into a wrap. Serve immediately while the shrimp are still warm and the veggies crisp.

Notes

• Add avocado slices for extra creaminess.
• Swap flour tortillas for spinach or low-carb wraps.
• For meal prep: store shrimp and sauce separately; assemble wraps fresh.