Spicy Stir-Fried Vegetables

1. Remove from heat and transfer to a serving bowl.
2. Garnish with sesame seeds and chopped green onions for extra crunch and color.
3. Serve hot as a side dish or over rice or noodles for a quick, flavorful meal.

Tips & Variations 💡

• Add protein: Stir in tofu, shrimp, or thinly sliced chicken for a heartier version.
• Make it saucier: Add ¼ cup of water or broth mixed with 1 tsp cornstarch for a thicker, glossy sauce.
• Adjust the spice: Add red chili flakes or extra chili paste for a fiery kick.
• Balance the flavors: Add a dash of rice vinegar or a drizzle of honey for sweet and tangy depth.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Servings: 2–3 | Calories: ~150 kcal per serving

Colorful, crunchy, and full of heat, this Spicy Stir-Fried Vegetables dish is an easy and versatile recipe that brings bold flavor to your table — perfect for any quick meal! 🌶️🥦🥕