Star-Shaped Cheese Puffs with Sweet & Spicy Pepper Jelly

🍴 Assembly & Serving Suggestion

1. Top the Puffs: Once the cheese puffs are slightly cooled, spoon a small dollop of spicy jelly on each one.
2. Garnish: Add a pinch of chopped herbs (like thyme or parsley) or microgreens for extra color.
3. Serve: Best served warm or room temperature as part of an appetizer platter or holiday snack spread.

💡 Tips

• Make Ahead: Jelly can be prepared up to 1 week in advance and stored in the fridge.
• No star cutter? Use round cutters or cut into bite-sized squares or triangles.
• Heat control: Use fewer jalapeños or substitute sweet peppers for a milder jelly.

Flaky, cheesy, and topped with a sweet-spicy kick, these Star-Shaped Cheese Puffs are guaranteed to steal the spotlight at your next party or holiday gathering!