Steak Avocado Salad – Fresh, Hearty & Protein-Packed

Step 3: Make the Dressing

7. In a small bowl or jar, whisk together olive oil, vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
8. Drizzle over the salad just before serving, or serve on the side.

Quick Info

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 2–3

Tips & Variations

• Make it low-carb: Skip sweeteners and use extra greens and avocado.
• Use leftovers: This recipe is great with leftover grilled steak or rotisserie chicken.
• Add crunch: Toss in toasted nuts or croutons for extra texture.

Fresh veggies, creamy avocado, and perfectly seared steak make this salad a flavor-packed, feel-good meal that’s as satisfying as it is simple. 🥗🥑🥩

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