💡 Tips & Variations
- Flambé it! For a dramatic effect, carefully ignite the bourbon in the pan after adding it (use caution and turn off nearby flames).
- For extra depth: Add a splash of beef broth or a teaspoon of Dijon mustard to the sauce.
- Make it peppery: Crush a few pink peppercorns into the sauce for a subtle kick.
- Pairing idea: Serve with roasted garlic mashed potatoes or buttered asparagus for the perfect steakhouse experience.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 2 | Calories: ~650 kcal per serving
Smoky bourbon meets creamy garlic bliss — this Haunted Bourbon Garlic Cream Sauce Steak is rich, elegant, and hauntingly delicious. A restaurant-quality meal made easily at home. 🥩🥃🕯️
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