Sticky Herb-Glazed Chicken & Crispy Fries

1. Make the Fries

Air Fryer:

• Toss fries with oil and salt.

• Air fry at 400°F (200°C) for 15–18 minutes, shaking halfway.

Oven-Baked:

• Preheat oven to 425°F (220°C).

• Spread fries on a lined tray, bake for 20–25 minutes, flipping halfway.

2. Cook the Chicken

• Season chicken strips with paprika, garlic powder, onion powder, salt, pepper, and parsley.

• Heat olive oil in a skillet over medium-high heat.

• Sear chicken for 3–4 minutes per side, or until golden and cooked through.

3. Make the Glaze

• Reduce skillet heat to medium.

• Add butter, garlic, honey, soy sauce, chili flakes, and a splash of lemon juice.

• Stir and simmer until thickened and glossy.

• Toss the cooked chicken back into the pan and coat well in the glaze.

4. Serve & Enjoy