Sticky Honey Garlic Ribs

1. 🔥 Preheat oven to 180°C (350°F). Line a baking tray with foil.
2. 🥩 Place ribs on tray and bake uncovered for 30–40 minutes until lightly browned.
3. 🥣 In a saucepan, combine honey, garlic, soy sauce, ginger, vinegar, and pepper. Simmer for 5 minutes until slightly thickened.
4. 🫙 Pour sauce over ribs and toss to coat evenly.
5. 🔥 Return ribs to oven and bake for another 20–25 minutes, basting occasionally.
6. 🌾 Sprinkle with sesame seeds before serving.

🔄 Methods

• Use beef or lamb ribs instead of pork 🐄🐑.
• Add chili flakes for heat 🌶️.
• Grill instead of bake for smoky flavor 🔥.
• Serve with rice, noodles, or salad 🍚🥗.

📚 History

Sticky ribs are a fusion of Asian and Western flavors 🌍. Moroccan kitchens 🇲🇦 love adapting them with bold sauces and tender meat—perfect for Ramadan or festive gatherings.

💪 Benefits

• 🥩 Protein from ribs
• 🧄 Antioxidants from garlic and ginger
• 🍯 Natural sweetness from honey
• 🌿 Digestive support from vinegar and herbs

🎨 Formation