Strawberry Banana Pudding Dream Dessert

How to Make

1. Beat the cream cheese in a mixing bowl until it becomes completely smooth and free of any lumps. Softening it beforehand ensures a creamy, even base with no grainy texture in the final dessert.
2. Mix in the sweetened condensed milk, blending thoroughly until the mixture becomes glossy and fully combined. This step creates the sweet, velvety foundation that pairs with the pudding later.
3. In a separate bowl, whisk together the milk and French Vanilla pudding mix until the pudding thickens. It should hold soft peaks and feel dense enough to layer without running. Let it sit briefly to finish thickening if needed.
4. Fold the thickened pudding gently into the cream cheese mixture. Use slow, sweeping motions to keep the mixture light and prevent deflating the pudding. The goal is an airy but stable filling.
5. Add the thawed whipped topping, folding it in just until combined. Overmixing can thin the texture, so incorporate it gradually for a smooth, cloud-like consistency.