Strawberry Cheesecake Chimichangas

Directions

Make the Cheesecake Filling

1. Beat cream cheese, powdered sugar, and vanilla until smooth.The mixture should be soft, creamy, and free of lumps before adding the cream.
2. Add heavy cream and whip until fluffy.This gives the filling a light, mousse-like texture that holds well when rolled.
3. Fold in diced strawberries gently and refrigerate 10–15 minutes.Chilling helps the filling firm up slightly, making assembly easier.
   

   Assemble the Chimichangas