- Bake in the preheated oven for 9–11 minutes, or until the edges are set and slightly golden. The centers should remain soft — they will continue to cook as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes, then carefully transfer to a wire rack to cool completely.
Tips & Storage
- Don’t skip chilling the filling: A firmer center makes stuffing and sealing the cookies much easier and helps avoid leaking during baking.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Serving tip: Enjoy cookies slightly warm or at room temperature to experience the creamy cheesecake center at its best.
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