Top with powdered sugar, a dollop of whipped cream, or fresh mint.
Saucy Pairings:
Serve with strawberry sauce, chocolate syrup, or even caramel for dipping.
Ice Cream Alert:
Pair with a scoop of vanilla or strawberry ice cream for a next-level dessert experience.
Make Ahead and Storage
Storing Leftovers
Wrap any leftovers tightly in foil or place them in an airtight container. Keep in the fridge for up to 3 days. The texture stays surprisingly good!
Freezing
You can freeze them, but it’s best to do so before cooking. Assemble the quesadillas and wrap in plastic wrap, then foil. Freeze for up to a month. Cook straight from frozen—just give them a few more minutes per side.
Reheating
Reheat in a skillet for the best texture. The microwave works too, but it will soften the crispiness. A toaster oven is a happy medium!
FAQs
Can I use other fruits besides strawberries?
Absolutely. Raspberries, blueberries, or even diced peaches or apples would be fantastic. Just avoid fruits that are too juicy—those can make the filling runny.
Do I need to use a nonstick pan?
A nonstick or cast iron skillet works best for getting that perfect golden crust without sticking. Just make sure you use butter to help things along.
Can I make these ahead of time for a party?
See more on the next page
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