Tips and Notes
- Use room-temperature cream cheese and eggs for a smoother batter and to prevent lumps.
- Press the crust firmly but not too compact; it should hold together without becoming too dense.
- Allow the cheesecake to chill thoroughly; under-chilled cheesecake can be too soft and difficult to slice.
- The golden Oreo crunch layer can be swapped with other cookies if desired, but ensure they are finely crushed and combined with butter for adhesion.
- For a clean slice, wipe your knife with a warm, damp towel between cuts.
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