Notes
- Make-ahead option: These Strawberry Crunch Cheesecake Bites can be made a day ahead and stored in the fridge. In fact, they taste even better when they’ve had time to chill and let the flavors meld together.
- Substitutes: If you don’t have freeze-dried strawberries, you can use regular crushed strawberries, but the texture won’t be as crunchy. For a different flavor, you can substitute the strawberry jam for raspberry or blueberry jam, or omit it altogether for a lighter finish.
- Gluten-free option: To make this recipe gluten-free, simply swap out the graham cracker crumbs for gluten-free graham crackers or another gluten-free crumb base. Be sure to check the labels on your cream cheese and jam to ensure they are also gluten-free.
- Customization: You can personalize these cheesecake bites by adding your favorite fruit or topping. A drizzle of chocolate syrup, a few fresh berries, or even a sprinkle of chopped nuts would all make delicious additions to these bites.
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